TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (3)
- Legumes (46)
- Mandarin (6)
- Mixed beans (12)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (15)
- Pear (9)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Our vegan section has several meal ideas that contain no animal products. We have vegan recipes for breakfast, lunch, main meals and even dessert. There are many, many choices! You can even cook different plant proteins like tofu, white beans, lentils, chick peas, etc. Discover the endless possibilties of vegan cooking!
Fish with mandarin oranges and lemongrass en papillote
Honey mustard chickpea croquettes
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Winter-spiced pear sangria
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Banana and Peanut Smoothie
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Basmati rice with honey and curry chickpeas
Moroccan-style chicken and vegetable sheet pan
Beet Brownies
Recipe of
Hannah
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Veggie poke
California Peach Bellini
Peach-Mint Iced Tea
Peach tart and green pistachio english cream
Healthy matcha truffles
Butternut squash stuffed with Szechuan pepper black beans
Tex mex veggie rice bowl
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Rosemary pear gin and tonic
Tandoori mix appetizer
Mock Peach Mint Juleps
Fruit cocktail lemonade
Recipe of
Émilie
Classic or white sangria
Veggie beet burger
Prosciutto, melon and bean salad with pesto
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Veggie loaf
Pear-Raspberry Slush
Avocado-Lime Pea Dip
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Root vegetables and roasted beans with ginger and miso
Pear and Leek soup
Recipe of
Jean-Rony
Exotic smoothie
Barley and chickpea bowl with apples and maple
Green bean casserole
Vegan corn chowder
Macaroni Salad
Recipe of
Symone et Chantel
Sweet Pea Deviled Eggs
Buddha bowl with quinoa, red beans and vegetables
Pear Overnight Oats
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez
Green Bean Almondine
Recipe of
Symone et Chantel