TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (8)
- Carrot (7)
- Celery root (4)
- Chick peas (13)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fruit cocktail (4)
- Legumes (37)
- Mandarin (4)
- Mixed beans (7)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (1)
- Peach (9)
- Pear (6)
- Peas - Green Peas (4)
- Pork (1)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our kids’ recipe section gives you suggestions for snacks and desserts, as well as meals that your kids will love. Made with frozen veggies, preparing them is fast and easy which means that the kids can help out in the kitchen. As well as being delicious, these dishes are nutritious. They’ll add a serving of veggies to your kids’ diet. Let our recipes inspire you to cook as a family!
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Del Monte fruit brioche bread bites
Peach bubble tea
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Peach Bread
Recipe of
Krystle
Milk chocolate mousse and pear verrines
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Peach & strawberry hand pies
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Avocado-Lime Pea Dip
Wipped beet and feta dip
Corn and jalapeno salsa
Quiche with green beans, tomatoes, prosciutto, feta and basil
Thai curry, lime and cilantro hummus
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Tandoori mix appetizer
Quesadillas with southwest-style bean salad
Beet and goat’s cheese panna cotta
Curried pea croquettes
Recipe of
Marilou
Garlic & Parsley Bean Salad
Recipe of
Katia
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Minestrone revisited
Honey mustard chickpea croquettes
Beet focaccia
Southwest style shepherd's pie
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Green bean casserole
Gourmet nachos
Soup noodles with veggies in a jar
Quick Sweet Pea Soup
Chickpea chowder with shrimp and chorizo
Vegan Peach Pizza
Recipe of
Hannah
Sweet potato and corn bowl
Easy Bean Enchiladas
Celery root cake with strong cheddar
Red Cabbage and corn Salad
Sweet Pea Deviled Eggs
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Festive couscous with mandarin oranges
Recipe of
Katia
Quick eggs benny with spinach and beans
Soft protein bars with chickpeas and apples
Beet and bean veggie-meatballs
Breakfast burritos
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