TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (2)
- Black beans (5)
- Carrot (3)
- Celery root (2)
- Chick peas (6)
- Corn (3)
- Dip (1)
- Fish - Seafood (3)
- Fruit cocktail (2)
- Legumes (22)
- Mandarin (2)
- Mixed beans (4)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (1)
- Peach (6)
- Pear (3)
- Peas - Green Peas (1)
- Pork (2)
- Red kidney beans (5)
- Turnips (1)
Themes
Our kids’ recipe section gives you suggestions for snacks and desserts, as well as meals that your kids will love. Made with frozen veggies, preparing them is fast and easy which means that the kids can help out in the kitchen. As well as being delicious, these dishes are nutritious. They’ll add a serving of veggies to your kids’ diet. Let our recipes inspire you to cook as a family!
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Honey mustard chickpea croquettes
Del Monte fruit brioche bread bites
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Banana and Peanut Smoothie
Winter-spiced pear sangria
Milk chocolate mousse and pear verrines
Prosciutto, melon and bean salad with pesto
Basmati rice with honey and curry chickpeas
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Healthy matcha truffles
Beet Brownies
Recipe of
Hannah
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Slow Cooker Sweet and Sour Pork
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Butternut squash stuffed with Szechuan pepper black beans
Peach & strawberry hand pies
Veggie beet burger
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Veggie poke
Peach tart and green pistachio english cream
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Tex mex veggie rice bowl
Veggie loaf
Fish with mandarin oranges and lemongrass en papillote
Tandoori mix appetizer
Southwest style shepherd's pie
Root vegetables and roasted beans with ginger and miso
Quick eggs benny with spinach and beans
Crispy teriyaki veggie burger
Oven-baked sweet potatoes
Banana cocoa muffins
Sautéed legumes with caramelized onions and bacon
Pomegranate and bean salad with grilled chicken
Mediterranean legume salad
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Chocolate and raspberry jam cookies
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Veggie tacos topped with carrots and lime
Chocolate fudge squares
Strawberry, banana and red kidney bean smoothie bowl
Buddha bowl with quinoa, red beans and vegetables
Green Bean Almondine
Recipe of
Symone et Chantel
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Garlic & Parsley Bean Salad
Recipe of
Katia
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