TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (4)
- Black beans (12)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (44)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (8)
- Pear (2)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Festive Fruit Tartlets
Upside Down Pear Pie
Cajun style ''one pot'' rice
Chocolate and raspberry jam cookies
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Strawberry, banana and red kidney bean smoothie bowl
Minestrone revisited
Peach tart and green pistachio english cream
Healthy matcha truffles
Honey mustard chickpea croquettes
Chocolate fudge squares
Banana cocoa muffins
Pomegranate and bean salad with grilled chicken
Veggie garlic parmesan meatballs
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Mango legume chimichurri salsa
Tandoori mix appetizer
Tex mex veggie rice bowl
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Veggie loaf
Barley and chickpea bowl with apples and maple
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Buddha bowl with quinoa, red beans and vegetables
Vegan corn chowder
Root vegetables and roasted beans with ginger and miso
Avocado-Lime Pea Dip
Noodles with vegetables and black beans
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Veggie beet burger
Stuffed tomatoes with corn and beans
Butternut squash stuffed with Szechuan pepper black beans
Easy Bean Enchiladas
Quick Feijoada scented black bean stew
Taco salad
Celery root spaghetti with tomatoes and basil
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Celery root spaghetti à la puttanesca
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Moroccan-style chicken and vegetable sheet pan
Veggie poke
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony