TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (4)
- Black beans (12)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (44)
- Mandarin (7)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (8)
- Pear (2)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Upside Down Pear Pie
Chocolate and raspberry jam cookies
Veggie garlic parmesan meatballs
Minestrone revisited
Quick Feijoada scented black bean stew
Festive Fruit Tartlets
Cajun style ''one pot'' rice
Southwest style shepherd's pie
Sautéed legumes with caramelized onions and bacon
Holiday Pavlova with mandarins
Chickpea chowder with shrimp and chorizo
Strawberry, banana and red kidney bean smoothie bowl
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Veggie shepherd's pie
Healthy matcha truffles
Honey mustard chickpea croquettes
Chocolate fudge squares
Banana cocoa muffins
Pomegranate and bean salad with grilled chicken
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Tandoori mix appetizer
Tex mex veggie rice bowl
Mango legume chimichurri salsa
Peach tart and green pistachio english cream
Veggie loaf
Barley and chickpea bowl with apples and maple
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Buddha bowl with quinoa, red beans and vegetables
Root vegetables and roasted beans with ginger and miso
Noodles with vegetables and black beans
Veggie beet burger
Veggie poke
Peach and chickpea couscous salad
Korean Veggie Poke
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Butternut squash stuffed with Szechuan pepper black beans
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia