TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (13)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (10)
- Mixed beans (14)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (30)
- Pear (28)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Cinnamon Cranberry Pear Sauce
Sautéed legumes with caramelized onions and bacon
Peanut chickpea sauce
Upside Down Pear Pie
Overnight Peach Oatmeal
Chickpea chowder with shrimp and chorizo
Peach & strawberry hand pies
Veggie shepherd's pie
Holiday Pavlova with mandarins
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Veggie loaf
Veggie garlic parmesan meatballs
Coconut lemon pie
Holiday Salad Recipe
Recipe of
Hannah
Corn and jalapeno salsa
Spicy pear sauce for scallops or wild cod
Minestrone revisited
Dutch Baby with caramelized pears
Recipe of
Krystle
Cornbread
Chicken tacos with mashed red kidney beans
Chocolate and raspberry jam cookies
Noodles with vegetables and black beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Quick Feijoada scented black bean stew
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Festive couscous with mandarin oranges
Recipe of
Katia
Oven-baked sweet potatoes
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Quick eggs benny with spinach and beans
Barley and chickpea bowl with apples and maple
Celery root cake with strong cheddar
Root vegetables and roasted beans with ginger and miso
Pear compote (no-bake)
Recipe of
Katia