Spring is back; so is baking season. And Del Monte is here to help you with recipes that are as easy as they are delicious.
Thanks to our fruit in water with no added sugar and our fruit in juice made from concentrate, your pastries are sure to put a smile on every face.
Baking with Del Monte offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
Holiday Spice Peach Crumble Bars
Symone et Chantel
California Peach Bellini
Celery root carbonara
Pear Overnight Oats
Krystle
Citrus rose water marmalade
Marilou
Peach pancakes
Renée Leblanc
Carrot, feta cheese and parsley quiche
Marilou
Macaroni Salad
Symone et Chantel
Mexican corn salad (esquites)
Peach and banana Smoothie
Heydy Lopez
Easy Peach Sorbet
Celery root spaghetti with shrimp
Upside Down Pear Pie
Creamy corn dip
Pear butter, 5 ingredients
Katia
Cinnamon Honey Poached Pear Yogurt Bowls
Abby & Vith
Creamy burrata, grilled corn salsa & pesto
Émilie
Green bean casserole
Peach Mug Cake
Krystle
Lemon Ricotta Waffles topped with Citrus Salad
Krystle
Mandarin, chocolate & pistachio overnight oatmeal
Laurence Bergeron
Green Bean Almondine
Symone et Chantel
Mock Peach Mint Juleps
Peach Bacon Brie Grilled Cheese
Heydy Lopez
Remoulade
Beet and goat cheese salad
Exotic smoothie
Celery root spaghetti with tomatoes and basil
Pear & Maple Puff Pastry Pie
Katia
Sweet Pea Deviled Eggs
Veggie chili with corn
Vegan pear cobbler
Hannah
Celery root cake with strong cheddar
Creamy oatmeal with citrus and cinnamon
Émilie
Chocolate mandarins to customize
Katia
Cider Peach Chicken
Garlic & Parsley Bean Salad
Katia
Pear & Chocolate Protein Smoothie
Laurence Bergeron
Mandarin-Pear Sorbet
Celery root spaghetti à la puttanesca
Avocado-Lime Pea Dip
Honey Ricotta Peach Crostini
Tasnim
Pineapple cilantro sesame topping
Spiced Pear Upside Down Cake
Rosemary pear gin and tonic
Fruit cocktail lemonade
Émilie
Gourmet nachos
Fish with mandarin oranges and lemongrass en papillote