
Spring is back; so is baking season. And Del Monte is here to help you with recipes that are as easy as they are delicious.
Thanks to our fruit in water with no added sugar and our fruit in juice made from concentrate, your pastries are sure to put a smile on every face.
Baking with Del Monte offers simple goodness every day!

Dish Types
Ingredients
Preparation
Themes

Holiday Spice Peach Crumble Bars

Symone et Chantel

California Peach Bellini

Celery root carbonara

Pear Overnight Oats

Krystle

Citrus rose water marmalade

Marilou

Peach pancakes

Renée Leblanc

Carrot, feta cheese and parsley quiche

Marilou

Macaroni Salad

Symone et Chantel

Mexican corn salad (esquites)

Peach and banana Smoothie

Heydy Lopez

Easy Peach Sorbet

Celery root spaghetti with shrimp

Upside Down Pear Pie

Creamy corn dip

Pear butter, 5 ingredients

Katia

Cinnamon Honey Poached Pear Yogurt Bowls

Abby & Vith

Creamy burrata, grilled corn salsa & pesto

Émilie

Green bean casserole

Peach Mug Cake

Krystle

Lemon Ricotta Waffles topped with Citrus Salad

Krystle

Mandarin, chocolate & pistachio overnight oatmeal

Laurence Bergeron

Green Bean Almondine

Symone et Chantel

Mock Peach Mint Juleps

Peach Bacon Brie Grilled Cheese

Heydy Lopez

Remoulade

Beet and goat cheese salad

Exotic smoothie

Celery root spaghetti with tomatoes and basil

Pear & Maple Puff Pastry Pie

Katia

Sweet Pea Deviled Eggs

Veggie chili with corn

Vegan pear cobbler

Hannah

Celery root cake with strong cheddar

Creamy oatmeal with citrus and cinnamon

Émilie

Chocolate mandarins to customize

Katia

Cider Peach Chicken

Garlic & Parsley Bean Salad

Katia

Pear & Chocolate Protein Smoothie

Laurence Bergeron

Mandarin-Pear Sorbet

Celery root spaghetti à la puttanesca

Avocado-Lime Pea Dip

Honey Ricotta Peach Crostini

Tasnim

Pineapple cilantro sesame topping

Spiced Pear Upside Down Cake

Rosemary pear gin and tonic

Fruit cocktail lemonade

Émilie

Gourmet nachos
