Spring is back; so is baking season. And Del Monte is here to help you with recipes that are as easy as they are delicious.
Thanks to our fruit in water with no added sugar and our fruit in juice made from concentrate, your pastries are sure to put a smile on every face.
Baking with Del Monte offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
Holiday Spice Peach Crumble Bars
Symone et Chantel
California Peach Bellini
5 minutes poke bowl
Katia
Creamy burrata, grilled corn salsa & pesto
Émilie
Celery root carbonara
Green bean casserole
Celery root mac and cheese
Vegan Ceviche
Hannah
Chicken Corn Chowder
Veggie chili with corn
Vegan pear cobbler
Hannah
Celery root cake with strong cheddar
Pineapple cilantro sesame topping
Spiced Pear Upside Down Cake
Lemon Ricotta Waffles topped with Citrus Salad
Krystle
Rosemary pear gin and tonic
Overnight Peach Oatmeal
Creamy oatmeal with citrus and cinnamon
Émilie
Green Bean Almondine
Symone et Chantel
Mock Peach Mint Juleps
Fruit cocktail lemonade
Émilie
Citrus rose water marmalade
Marilou
Gourmet nachos
Peach Bacon Brie Grilled Cheese
Heydy Lopez
Fish with mandarin oranges and lemongrass en papillote
Cider Peach Chicken
Carrot, feta cheese and parsley quiche
Marilou
Remoulade
Beet and goat cheese salad
Thai carrot salad
Red Cabbage and corn Salad
Macaroni Salad
Symone et Chantel
Mexican corn salad (esquites)
Garlic & Parsley Bean Salad
Katia
Cinnamon Cranberry Pear Sauce
Exotic smoothie
Mandarin-Pear Sorbet
Easy Peach Sorbet
Quick Sweet Pea Soup
Celery root spaghetti with shrimp
Celery root spaghetti with tomatoes and basil
Celery root spaghetti à la puttanesca
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Pear & Maple Puff Pastry Pie
Katia
Upside Down Pear Pie
Creamy corn dip
Avocado-Lime Pea Dip
Sweet Pea Deviled Eggs