
Spring is back; so is baking season. And Del Monte is here to help you with recipes that are as easy as they are delicious.
Thanks to our fruit in water with no added sugar and our fruit in juice made from concentrate, your pastries are sure to put a smile on every face.
Baking with Del Monte offers simple goodness every day!

Dish Types
Ingredients
Preparation
Themes

Holiday Spice Peach Crumble Bars

Symone et Chantel

California Peach Bellini

5 minutes poke bowl

Katia

Creamy burrata, grilled corn salsa & pesto

Émilie

Celery root carbonara

Green bean casserole

Celery root mac and cheese

Vegan Ceviche

Hannah

Chicken Corn Chowder

Veggie chili with corn

Vegan pear cobbler

Hannah

Celery root cake with strong cheddar

Pineapple cilantro sesame topping

Spiced Pear Upside Down Cake

Lemon Ricotta Waffles topped with Citrus Salad

Krystle

Rosemary pear gin and tonic

Overnight Peach Oatmeal

Creamy oatmeal with citrus and cinnamon

Émilie

Green Bean Almondine

Symone et Chantel

Mock Peach Mint Juleps

Fruit cocktail lemonade

Émilie

Citrus rose water marmalade

Marilou

Gourmet nachos

Peach Bacon Brie Grilled Cheese

Heydy Lopez

Fish with mandarin oranges and lemongrass en papillote

Cider Peach Chicken

Carrot, feta cheese and parsley quiche

Marilou

Remoulade

Beet and goat cheese salad

Thai carrot salad

Red Cabbage and corn Salad

Macaroni Salad

Symone et Chantel

Mexican corn salad (esquites)

Garlic & Parsley Bean Salad

Katia

Cinnamon Cranberry Pear Sauce

Exotic smoothie

Mandarin-Pear Sorbet

Easy Peach Sorbet

Quick Sweet Pea Soup

Celery root spaghetti with shrimp

Celery root spaghetti with tomatoes and basil

Celery root spaghetti à la puttanesca

Prosciutto and asparagus celery root spaghetti with Alfredo sauce

Pear & Maple Puff Pastry Pie

Katia

Upside Down Pear Pie

Creamy corn dip

Avocado-Lime Pea Dip
