TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (5)
- Black beans (11)
- Carrot (4)
- Celery root (1)
- Chick peas (9)
- Citrus fruits (2)
- Corn (5)
- Dip (1)
- Fruit cocktail (9)
- Legumes (36)
- Mandarin (8)
- Mixed beans (7)
- Mixed Vegetables (1)
- Onions (1)
- Peach (25)
- Pear (22)
- Peas - Green Peas (1)
- Potatoes (1)
- Prune (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Turnips (1)
- Zucchini (1)
Themes
Peach & strawberry hand pies
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Del Monte fruit brioche bread bites
Sautéed legumes with caramelized onions and bacon
Peach Bread
Recipe of
Krystle
Peach bubble tea
Milk chocolate mousse and pear verrines
Holiday Pavlova with mandarins
Molten chocolate and fruits cake
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Chickpea chowder with shrimp and chorizo
Oatmeal and cocktail fruit cookies
Coconut lemon pie
Root vegetables and roasted beans with ginger and miso
Veggie shepherd's pie
Upside Down Pear Pie
Veggie garlic parmesan meatballs
Overnight Peach Oatmeal
Chocolate and raspberry jam cookies
Minestrone revisited
Chicken tacos with mashed red kidney beans
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Southwest style shepherd's pie
Quick Feijoada scented black bean stew
Veggie loaf
Prune & Molasses Bars
Recipe of
Marilou
Chickpea and vegetable stir-fry with General Tao honey sauce
Noodles with vegetables and black beans
Bean and vegetable patty with roasted garlic
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Barley and chickpea bowl with apples and maple
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Holiday Salad Recipe
Recipe of
Hannah
Peach Mug Cake
Recipe of
Krystle
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Wipped beet and feta dip
Butternut squash stuffed with Szechuan pepper black beans
Cornbread
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Buddha bowl with quinoa, red beans and vegetables
Festive couscous with mandarin oranges
Recipe of
Katia