TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Gourmet nachos
Creamy corn dip
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Strawberry, banana and red kidney bean smoothie bowl
Mushroom ramen soup
Chickpea coconut curry noodle soup
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Beet focaccia
Buddha bowl with quinoa, red beans and vegetables
Cornbread
Vanilla chia pudding with Del Monte peach sauce
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Veggie chili with corn
Chicken tacos with mashed red kidney beans
Avocado-Lime Pea Dip
Vegan Peach Pizza
Recipe of
Hannah
Corn and jalapeno salsa
Tandoori mix appetizer
Chickpea and vegetable stir-fry with General Tao honey sauce
Wipped beet and feta dip
Veggie poke
Fish with mandarin oranges and lemongrass en papillote
Stuffed tomatoes with corn and beans
Chickpea salad sandwich
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Tex mex veggie rice bowl
Vegan corn chowder
Sweet Pea Deviled Eggs
Red Cabbage and corn Salad
Banana cocoa muffins
Del Monte fruit brioche bread bites
Pomegranate and bean salad with grilled chicken
Mexican corn salad (esquites)
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Easy Bean Enchiladas
Taco salad
Vietnamese noodle salad with red kidney beans
Korean Veggie Poke
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Cajun style ''one pot'' rice
Noodles with vegetables and black beans
Mediterranean legume salad
Chicken Corn Chowder
Veggie loaf
Chocolate fudge squares
Frittata with black beans