TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (8)
- Carrot (4)
- Celery root (3)
- Chick peas (7)
- Citrus fruits (2)
- Corn (4)
- Dip (1)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (28)
- Mandarin (9)
- Mixed beans (4)
- Mixed Vegetables (1)
- Mushrooms (1)
- Peach (19)
- Pear (22)
- Peas - Green Peas (1)
- Pork (1)
- Prune (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (7)
Preparation
Themes
Our quinoa and rice section has several meal suggestions for you. You can add them to your salads or stir-fries. You can also make a risotto or simple rice and veggies. For these kinds of recipes, just use whatever kind of rice you have on hand: white, basmati, wild or black. Let your creativity run wild!
Holiday Pavlova with mandarins
Chocolate mandarins to customize
Recipe of
Katia
Banana and Peanut Smoothie
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Healthy matcha truffles
Beet Brownies
Recipe of
Hannah
Southwest style shepherd's pie
Chocolate fudge squares
Honey mustard chickpea croquettes
Wipped beet and feta dip
Peach & strawberry hand pies
Winter-spiced pear sangria
Peach tart and green pistachio english cream
Festive couscous with mandarin oranges
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Prosciutto, melon and bean salad with pesto
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Chocolate and raspberry jam cookies
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Basmati rice with honey and curry chickpeas
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Upside Down Pear Pie
Quick Feijoada scented black bean stew
Butternut squash stuffed with Szechuan pepper black beans
Rosemary pear gin and tonic
Fish with mandarin oranges and lemongrass en papillote
Corn and jalapeno salsa
Molten chocolate and fruits cake
Milk chocolate mousse and pear verrines
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Sautéed legumes with caramelized onions and bacon
Veggie poke
Chickpea chowder with shrimp and chorizo
Veggie garlic parmesan meatballs
Quesadillas with southwest-style bean salad
Veggie beet burger
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Tex mex veggie rice bowl
Veggie loaf
Tandoori mix appetizer
Del Monte fruit brioche bread bites
Veggie shepherd's pie
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Oatmeal and cocktail fruit cookies
Strawberry, banana and red kidney bean smoothie bowl
Holiday Salad Recipe
Recipe of
Hannah