TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (10)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (5)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (11)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (50)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (9)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our quinoa and rice section has several meal suggestions for you. You can add them to your salads or stir-fries. You can also make a risotto or simple rice and veggies. For these kinds of recipes, just use whatever kind of rice you have on hand: white, basmati, wild or black. Let your creativity run wild!
Festive couscous with mandarin oranges
Recipe of
Katia
Chicken tacos with mashed red kidney beans
Barley and chickpea bowl with apples and maple
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Buddha bowl with quinoa, red beans and vegetables
Holiday Salad Recipe
Recipe of
Hannah
Vietnamese noodle salad with red kidney beans
Slow Cooker Sweet and Sour Pork
Bean and vegetable patty with roasted garlic
Healing bowl with curry seasoned bean salad
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Root vegetables and roasted beans with ginger and miso
Chickpea and vegetable stir-fry with General Tao honey sauce
Prosciutto, melon and bean salad with pesto
Noodles with vegetables and black beans
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Veggie shepherd's pie
Coconut lemon pie
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Sautéed legumes with caramelized onions and bacon
Mango legume chimichurri salsa
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Veggie poke
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Tex mex veggie rice bowl
Veggie garlic parmesan meatballs
Chickpea chowder with shrimp and chorizo
Pomegranate and bean salad with grilled chicken
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Basmati rice with honey and curry chickpeas
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Vegan corn chowder
Butternut squash stuffed with Szechuan pepper black beans
Veggie loaf
Chickpea coconut curry noodle soup
Veggie beet burger
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Warm Pear & Burrata Salad
Recipe of
Krystle
Fish with mandarin oranges and lemongrass en papillote
Minestrone revisited
Vegan Peach Pizza
Recipe of
Hannah
Chickpeas and beets veggie bowl with watermelon
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle