TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (36)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our quinoa and rice section has several meal suggestions for you. You can add them to your salads or stir-fries. You can also make a risotto or simple rice and veggies. For these kinds of recipes, just use whatever kind of rice you have on hand: white, basmati, wild or black. Let your creativity run wild!
Healing bowl with curry seasoned bean salad
Festive couscous with mandarin oranges
Recipe of
Katia
Avocado-Lime Pea Dip
Beet and bean veggie-meatballs
Gourmet nachos
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Vegan corn chowder
Green bean casserole
Sweet Pea Deviled Eggs
Creamy corn dip
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Vanilla chia pudding with Del Monte peach sauce
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Strawberry, banana and red kidney bean smoothie bowl
Cajun style ''one pot'' rice
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Frittata with black beans
Wipped beet and feta dip
Holiday Salad Recipe
Recipe of
Hannah
Red Cabbage and corn Salad
Chicken tacos with mashed red kidney beans
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Corn and jalapeno salsa
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Celery root cake with strong cheddar
Chickpea coconut curry noodle soup
Mango legume chimichurri salsa
Parmesan beet tartar with apple and dill salad
Fish with mandarin oranges and lemongrass en papillote
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Beet focaccia
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Oatmeal and cocktail fruit cookies
Prune & Molasses Bars
Recipe of
Marilou
Soft protein bars with chickpeas and apples
Del Monte fruit brioche bread bites
Remoulade
Thai carrot salad
Macaroni Salad
Recipe of
Symone et Chantel