TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (36)
- Pear (34)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our quinoa and rice section has several meal suggestions for you. You can add them to your salads or stir-fries. You can also make a risotto or simple rice and veggies. For these kinds of recipes, just use whatever kind of rice you have on hand: white, basmati, wild or black. Let your creativity run wild!
Festive couscous with mandarin oranges
Recipe of
Katia
Chocolate mandarins to customize
Recipe of
Katia
Chocolate fudge squares
Corn and jalapeno salsa
Holiday Salad Recipe
Recipe of
Hannah
Mango legume chimichurri salsa
Healing bowl with curry seasoned bean salad
Avocado-Lime Pea Dip
Vietnamese noodle salad with red kidney beans
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Prosciutto, melon and bean salad with pesto
Rosemary pear gin and tonic
Fruit Galette
Recipe of
Krystle
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Wipped beet and feta dip
Strawberry, banana and red kidney bean smoothie bowl
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Pomegranate and bean salad with grilled chicken
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Molten chocolate and fruits cake
Mexican corn salad (esquites)
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Milk chocolate mousse and pear verrines
Thai curry, lime and cilantro hummus
Sweet Pea Deviled Eggs
Parmesan beet tartar with apple and dill salad
Red Cabbage and corn Salad
Remoulade
Thai carrot salad
Vanilla chia pudding with Del Monte peach sauce
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Celery root, shrimp and citrus salad
Banana and Peanut Smoothie
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Peach and chickpea couscous salad
Chicken tacos with mashed red kidney beans
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Peanut chickpea sauce
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Pear and mascarpone mousse
Recipe of
Jean-Rony
Vanilla peach panna cotta
Puff pastry fruit tarts
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Holiday Spice Peach Crumble Bars
Recipe of
Symone et Chantel
Mandarin-Pear Sorbet
Chickpea coconut curry noodle soup
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie