TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (9)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (17)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (51)
- Mandarin (7)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (14)
- Pear (10)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (17)
- No bake (13)
- Quick (32)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (11)
- Vegetarian (56)
Our quinoa and rice section has several meal suggestions for you. You can add them to your salads or stir-fries. You can also make a risotto or simple rice and veggies. For these kinds of recipes, just use whatever kind of rice you have on hand: white, basmati, wild or black. Let your creativity run wild!
Vietnamese noodle salad with red kidney beans
Festive couscous with mandarin oranges
Recipe of
Katia
Strawberry, banana and red kidney bean smoothie bowl
Buddha bowl with quinoa, red beans and vegetables
Chicken tacos with mashed red kidney beans
Minestrone revisited
Veggie garlic parmesan meatballs
Mango legume chimichurri salsa
Tex mex veggie rice bowl
Holiday Salad Recipe
Recipe of
Hannah
Corn and jalapeno salsa
Southwest style shepherd's pie
Chocolate and raspberry jam cookies
Avocado-Lime Pea Dip
Chocolate fudge squares
Healing bowl with curry seasoned bean salad
Cajun style ''one pot'' rice
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Wipped beet and feta dip
Prosciutto, melon and bean salad with pesto
Garlic & Parsley Bean Salad
Recipe of
Katia
Thai curry, lime and cilantro hummus
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Chocolate mandarins to customize
Recipe of
Katia
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Pomegranate and bean salad with grilled chicken
Sweet Pea Deviled Eggs
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Rosemary pear gin and tonic
Vegan Peach Pizza
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Green bean casserole
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Slow Cooker Sweet and Sour Pork
Banana and Peanut Smoothie
Mediterranean legume salad
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Honey mustard chickpea croquettes
Green Bean Almondine
Recipe of
Symone et Chantel
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Crispy teriyaki veggie burger
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Chickpea coconut curry noodle soup
Celery root, shrimp and citrus salad
3 beans salad
Recipe of
Hannah