TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (7)
- Black beans (9)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (17)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (40)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (8)
- Pear (5)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our pork section will inspire you to make healthy meals. Pork can be prepared in so many different ways. Cook it in the slow cooker, stir-fry it or simply put it in the oven. Our recipes showcase different cuts. We suggest pork chops, filet of pork or ground pork. These simple recipes can be made quickly, so they’re perfect for weeknights!
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Peach and chickpea couscous salad
Chickpeas and beets veggie bowl with watermelon
Barley and chickpea bowl with apples and maple
Honey mustard chickpea croquettes
3 beans salad
Recipe of
Hannah
5 minutes poke bowl
Recipe of
Katia
Chickpea and vegetable stir-fry with General Tao honey sauce
Festive couscous with mandarin oranges
Recipe of
Katia
Beet focaccia
Chickpea salad sandwich
Soft protein bars with chickpeas and apples
Chickpea coconut curry noodle soup
Sweet Pea Deviled Eggs
Avocado-Lime Pea Dip
Curried pea croquettes
Recipe of
Marilou
Chickpea chowder with shrimp and chorizo
Moroccan-style chicken and vegetable sheet pan
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Tandoori mix appetizer
Coconut lemon pie
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Celery root, shrimp and citrus salad
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Remoulade
Thai carrot salad
Warm Pear & Burrata Salad
Recipe of
Krystle
Red Cabbage and corn Salad
Mango legume chimichurri salsa
Mediterranean legume salad
Slow Cooker Sweet and Sour Pork
Vietnamese noodle salad with red kidney beans
Pear and Leek soup
Recipe of
Jean-Rony
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Buddha bowl with quinoa, red beans and vegetables
Prosciutto, melon and bean salad with pesto
Mushroom ramen soup
Holiday Salad Recipe
Recipe of
Hannah
Californian corn salad
Pomegranate and bean salad with grilled chicken
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Green bean casserole
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian