TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (36)
- Pear (33)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our pork section will inspire you to make healthy meals. Pork can be prepared in so many different ways. Cook it in the slow cooker, stir-fry it or simply put it in the oven. Our recipes showcase different cuts. We suggest pork chops, filet of pork or ground pork. These simple recipes can be made quickly, so they’re perfect for weeknights!
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Slow Cooker Sweet and Sour Pork
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Mushroom ramen soup
Californian corn salad
3 beans salad
Recipe of
Hannah
Parmesan beet tartar with apple and dill salad
Vietnamese noodle salad with red kidney beans
Celery root, shrimp and citrus salad
Crispy teriyaki veggie burger
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Vegan corn chowder
Mediterranean legume salad
Moroccan-style chicken and vegetable sheet pan
Peach and chickpea couscous salad
Veggie shepherd's pie
Pear and chicken barley salad
Sweet potato and corn bowl
Veggie garlic parmesan meatballs
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Soup noodles with veggies in a jar
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Mango legume chimichurri salsa
Cornbread
Chickpea salad sandwich
Beet and bean veggie-meatballs
Breakfast burritos
Oven-baked sweet potatoes
Tofu banh mi with marinated carrots
Curried pea croquettes
Recipe of
Marilou
Strawberry Peach Shortcake
Stuffed tomatoes with corn and beans
Honey mustard chickpea croquettes
Minestrone revisited
BBQ peach pork skewers
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Root vegetables and roasted beans with ginger and miso
Easy Bean Enchiladas
Veggie beet burger
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle