TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (13)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (48)
- Mandarin (10)
- Mixed beans (13)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (30)
- Pear (26)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our pea section is perfect to add a good serving of them to your dishes. They can be easily incorporated into your pasta, quiche or pasta recipes. You can also mash them for chowders, spreads or guacamole. You can even camouflage them in your desserts! Sweet peas add a touch of green to your dishes.
Coconut lemon pie
Upside Down Pear Pie
Overnight Peach Oatmeal
Sweet Pea Deviled Eggs
Peach tart and green pistachio english cream
Festive Fruit Tartlets
Chickpea and vegetable stir-fry with General Tao honey sauce
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Chickpea stew with Indian butter sauce
Soft protein bars with chickpeas and apples
Veggie loaf
Holiday Salad Recipe
Recipe of
Hannah
Dutch Baby with caramelized pears
Recipe of
Krystle
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Curried pea croquettes
Recipe of
Marilou
Chicken tacos with mashed red kidney beans
Avocado-Lime Pea Dip
Basmati rice with honey and curry chickpeas
Cornbread
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Quick Sweet Pea Soup
Sautéed legumes with caramelized onions and bacon
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Noodles with vegetables and black beans
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Oven-baked sweet potatoes
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Del Monte fruit brioche bread bites
Pear compote (no-bake)
Recipe of
Katia
Pear-Raspberry Slush
Root vegetables and roasted beans with ginger and miso
Veggie shepherd's pie
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Peach & strawberry hand pies
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Quick eggs benny with spinach and beans
Peach Bread
Recipe of
Krystle
Vanilla chia pudding with Del Monte peach sauce
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Butternut squash stuffed with Szechuan pepper black beans
Pear butter, 5 ingredients
Recipe of
Katia