TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our pea section is perfect to add a good serving of them to your dishes. They can be easily incorporated into your pasta, quiche or pasta recipes. You can also mash them for chowders, spreads or guacamole. You can even camouflage them in your desserts! Sweet peas add a touch of green to your dishes.
Festive Fruit Tartlets
Avocado-Lime Pea Dip
Curried pea croquettes
Recipe of
Marilou
Barley and chickpea bowl with apples and maple
Chickpea salad sandwich
Vietnamese noodle salad with red kidney beans
Honey mustard chickpea croquettes
Peach tart and green pistachio english cream
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Corn and jalapeno salsa
Sweet Pea Deviled Eggs
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Peach and chickpea couscous salad
Coconut lemon pie
Quick Sweet Pea Soup
Vegan corn chowder
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Chocolate fudge squares
3 beans salad
Recipe of
Hannah
Upside Down Pear Pie
Chocolate mandarins to customize
Recipe of
Katia
Mango legume chimichurri salsa
Crispy teriyaki veggie burger
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Rosemary pear gin and tonic
Root vegetables and roasted beans with ginger and miso
Tofu banh mi with marinated carrots
Mediterranean legume salad
Mushroom ramen soup
Veggie poke
Pear and Leek soup
Recipe of
Jean-Rony
Strawberry, banana and red kidney bean smoothie bowl
Chickpea and vegetable stir-fry with General Tao honey sauce
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Chickpea coconut curry noodle soup
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Tandoori mix appetizer
Soft protein bars with chickpeas and apples
Chocolate and raspberry jam cookies
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle