TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (20)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (53)
- Mandarin (7)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (8)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (18)
- No bake (13)
- Quick (30)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (60)
Our pea section is perfect to add a good serving of them to your dishes. They can be easily incorporated into your pasta, quiche or pasta recipes. You can also mash them for chowders, spreads or guacamole. You can even camouflage them in your desserts! Sweet peas add a touch of green to your dishes.
Peanut chickpea sauce
Corn and jalapeno salsa
Avocado-Lime Pea Dip
Vietnamese noodle salad with red kidney beans
Cajun style ''one pot'' rice
Cinnamon Cranberry Pear Sauce
Strawberry, banana and red kidney bean smoothie bowl
Buddha bowl with quinoa, red beans and vegetables
Curried pea croquettes
Recipe of
Marilou
Minestrone revisited
Sweet Pea Deviled Eggs
Chocolate and raspberry jam cookies
Tex mex veggie rice bowl
Veggie garlic parmesan meatballs
Mango legume chimichurri salsa
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Spicy pear sauce for scallops or wild cod
Chicken tacos with mashed red kidney beans
Quick Sweet Pea Soup
Peach and chickpea couscous salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Barley and chickpea bowl with apples and maple
Holiday Salad Recipe
Recipe of
Hannah
Chocolate fudge squares
Thai curry, lime and cilantro hummus
Green bean casserole
Prosciutto, melon and bean salad with pesto
3 beans salad
Recipe of
Hannah
Southwest style shepherd's pie
Festive couscous with mandarin oranges
Recipe of
Katia
Chocolate mandarins to customize
Recipe of
Katia
Honey mustard chickpea croquettes
Chickpea and vegetable stir-fry with General Tao honey sauce
Parmesan beet tartar with apple and dill salad
Rosemary pear gin and tonic
Soft protein bars with chickpeas and apples
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Red Cabbage and corn Salad
Chickpea chowder with shrimp and chorizo
Chickpea stew with Indian butter sauce
Green Bean Almondine
Recipe of
Symone et Chantel
Celery root, shrimp and citrus salad
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis