TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beet (2)
- Black beans (9)
- Carrot (4)
- Celery root (2)
- Chick peas (7)
- Citrus fruits (2)
- Corn (3)
- Egg (3)
- Fruit cocktail (4)
- Legumes (31)
- Mandarin (4)
- Mixed beans (9)
- Mixed Fruits (1)
- Onions (1)
- Peach (11)
- Pear (11)
- Peas - Green Peas (1)
- Pork (1)
- Potatoes (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our pea section is perfect to add a good serving of them to your dishes. They can be easily incorporated into your pasta, quiche or pasta recipes. You can also mash them for chowders, spreads or guacamole. You can even camouflage them in your desserts! Sweet peas add a touch of green to your dishes.
Sweet Pea Deviled Eggs
Overnight Peach Oatmeal
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Spiced Pear Upside Down Cake
Soft protein bars with chickpeas and apples
Coconut lemon pie
Veggie loaf
Chickpea and vegetable stir-fry with General Tao honey sauce
Cinnamon Honey Poached Pear Yogurt Bowls
Recipe of
Abby & Vith
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Pear Overnight Oats
Recipe of
Krystle
Chickpea stew with Indian butter sauce
Pear compote (no-bake)
Recipe of
Katia
Upside Down Pear Pie
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Pear and chocolate energy balls
Recipe of
Katia
Quiche with green beans, tomatoes, prosciutto, feta and basil
Holiday Salad Recipe
Recipe of
Hannah
Pear butter, 5 ingredients
Recipe of
Katia
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Curried pea croquettes
Recipe of
Marilou
Root vegetables and roasted beans with ginger and miso
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Quick Sweet Pea Soup
Avocado-Lime Pea Dip
Bean and vegetable patty with roasted garlic
Chicken tacos with mashed red kidney beans
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Basmati rice with honey and curry chickpeas
Sautéed legumes with caramelized onions and bacon
Frittata with black beans
Quick eggs benny with spinach and beans
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Noodles with vegetables and black beans
Cornbread
Breakfast burritos
Banana cocoa muffins
Peach pancakes
Recipe of
Renée Leblanc
Exotic smoothie
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Celery root cake with strong cheddar
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron