TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (3)
- Legumes (48)
- Mandarin (7)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (13)
- Pear (6)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (24)
- Italian Inspiration (1)
- Let yourself be surprised! (13)
- Low calorie (7)
- No bake (7)
- Puff pastry (1)
- Quick (26)
- Recipes for kids (4)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (6)
- Vegetarian (46)
Holiday Salad Recipe
Recipe of
Hannah
Rosemary pear gin and tonic
Chicken tacos with mashed red kidney beans
Festive couscous with mandarin oranges
Recipe of
Katia
Wipped beet and feta dip
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Vietnamese noodle salad with red kidney beans
Veggie shepherd's pie
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Sautéed legumes with caramelized onions and bacon
Southwest style shepherd's pie
Noodles with vegetables and black beans
Quesadillas with southwest-style bean salad
Chickpea and vegetable stir-fry with General Tao honey sauce
Mango legume chimichurri salsa
Oven-baked sweet potatoes
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Coconut lemon pie
Chocolate mandarins to customize
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Prosciutto, melon and bean salad with pesto
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Veggie garlic parmesan meatballs
Milk chocolate mousse and pear verrines
Corn and jalapeno salsa
Moroccan-style chicken and vegetable sheet pan
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Chocolate fudge squares
Overnight Peach Oatmeal
Butternut squash stuffed with Szechuan pepper black beans
Basmati rice with honey and curry chickpeas
Molten chocolate and fruits cake
Veggie beet burger
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Pear and mascarpone mousse
Recipe of
Jean-Rony
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Spiced Pear Upside Down Cake
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel