TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (6)
- Black beans (10)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (3)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (9)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (41)
- Mandarin (11)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (30)
- Pear (26)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (21)
- Low calorie (16)
- No bake (12)
- Puff pastry (3)
- Quick (38)
- Recipes for kids (9)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (10)
- Vegetarian (48)
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Del Monte fruit brioche bread bites
Milk chocolate mousse and pear verrines
Molten chocolate and fruits cake
Oatmeal and cocktail fruit cookies
Peach & strawberry hand pies
Peach bubble tea
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Healing bowl with curry seasoned bean salad
Southwest style shepherd's pie
Festive couscous with mandarin oranges
Recipe of
Katia
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Crispy teriyaki veggie burger
Prune & Molasses Bars
Recipe of
Marilou
Fruit Galette
Recipe of
Krystle
Chocolate fudge squares
Wipped beet and feta dip
Vanilla chia pudding with Del Monte peach sauce
Quick eggs benny with spinach and beans
Strawberry, banana and red kidney bean smoothie bowl
Banana cocoa muffins
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Chocolate and raspberry jam cookies
Peach Mug Cake
Recipe of
Krystle
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Bean and vegetable patty with roasted garlic
Quesadillas with southwest-style bean salad
Pomegranate and bean salad with grilled chicken
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Chicken tacos with mashed red kidney beans
Healthy matcha truffles
Cornbread
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Mushroom ramen soup
Mediterranean legume salad
Chickpea coconut curry noodle soup
Peach tart and green pistachio english cream
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Beet focaccia
Fish with mandarin oranges and lemongrass en papillote
Veggie tacos topped with carrots and lime
Vietnamese noodle salad with red kidney beans
Gourmet nachos