TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (9)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (43)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (8)
- Pear (4)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (2)
- Comforting classics (7)
- Fish (3)
- High in fibers (25)
- Italian Inspiration (1)
- Let yourself be surprised! (14)
- Low calorie (10)
- No bake (9)
- Quick (23)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (7)
- Vegetarian (48)
Corn and jalapeno salsa
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Festive couscous with mandarin oranges
Recipe of
Katia
Spicy pear sauce for scallops or wild cod
Chocolate mandarins to customize
Recipe of
Katia
Avocado-Lime Pea Dip
Holiday Salad Recipe
Recipe of
Hannah
Chocolate fudge squares
Rosemary pear gin and tonic
Mango legume chimichurri salsa
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Banana and Peanut Smoothie
Healing bowl with curry seasoned bean salad
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Cajun style ''one pot'' rice
Prosciutto, melon and bean salad with pesto
Wipped beet and feta dip
Root vegetables and roasted beans with ginger and miso
Strawberry, banana and red kidney bean smoothie bowl
Green bean casserole
Southwest style shepherd's pie
Chickpeas and beets veggie bowl with watermelon
Thai curry, lime and cilantro hummus
Vietnamese noodle salad with red kidney beans
Macaroni Salad
Recipe of
Symone et Chantel
5 minutes poke bowl
Recipe of
Katia
Oven-baked sweet potatoes
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Pear and Leek soup
Recipe of
Jean-Rony
Peach and chickpea couscous salad
Vegan corn chowder
Veggie beet burger
Green Bean Almondine
Recipe of
Symone et Chantel
Mediterranean legume salad
Beet and bean veggie-meatballs
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Moroccan-style chicken and vegetable sheet pan
Frittata with black beans
Veggie tacos topped with carrots and lime
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Red Cabbage and corn Salad
Bean and vegetable patty with roasted garlic
Curried pea croquettes
Recipe of
Marilou