TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (8)
- Black beans (8)
- Carrot (6)
- Celery root (3)
- Chick peas (12)
- Citrus fruits (1)
- Corn (12)
- Dip (1)
- Egg (1)
- Fruit cocktail (3)
- Legumes (35)
- Mandarin (3)
- Mixed beans (7)
- Mushrooms (1)
- Onions (1)
- Peach (13)
- Pear (7)
- Peas - Green Peas (3)
- Potatoes (1)
- Prune (1)
- Quinoa (2)
- Red kidney beans (8)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Strawberry, banana and red kidney bean smoothie bowl
Tandoori mix appetizer
Gourmet nachos
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Exotic smoothie
Chocolate mandarins to customize
Recipe of
Katia
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Avocado-Lime Pea Dip
Creamy corn dip
Mandarin-Pear Sorbet
Banana cocoa muffins
Veggie loaf
Barley and chickpea bowl with apples and maple
Prune & Molasses Bars
Recipe of
Marilou
Fish with mandarin oranges and lemongrass en papillote
Chocolate and raspberry jam cookies
Root vegetables and roasted beans with ginger and miso
Chocolate fudge squares
Soft protein bars with chickpeas and apples
Beet and bean veggie-meatballs
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Cornbread
Quesadillas with southwest-style bean salad
Beet focaccia
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Buddha bowl with quinoa, red beans and vegetables
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Peach Mug Cake
Recipe of
Krystle
Overnight Peach Oatmeal
Healing bowl with curry seasoned bean salad
Wipped beet and feta dip
Vegan corn chowder
Frittata with black beans
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Upside Down Pear Pie
Noodles with vegetables and black beans
Quick eggs benny with spinach and beans
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Peach tart and green pistachio english cream