TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beet (9)
- Black beans (8)
- Carrot (7)
- Celery root (4)
- Chick peas (14)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fruit cocktail (6)
- Legumes (40)
- Mandarin (7)
- Mixed beans (10)
- Mixed Fruits (1)
- Mushrooms (2)
- Onions (1)
- Peach (17)
- Pear (15)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Soup (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Avocado-Lime Pea Dip
Festive Fruit Tartlets
Sweet Pea Deviled Eggs
Quick Sweet Pea Soup
Upside Down Pear Pie
Chocolate mandarins to customize
Recipe of
Katia
Thai curry, lime and cilantro hummus
Strawberry, banana and red kidney bean smoothie bowl
Holiday Salad Recipe
Recipe of
Hannah
Soft protein bars with chickpeas and apples
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Curried pea croquettes
Recipe of
Marilou
Festive couscous with mandarin oranges
Recipe of
Katia
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Peach tart and green pistachio english cream
Banana and Peanut Smoothie
Peanut chickpea sauce
Chickpea chowder with shrimp and chorizo
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Tandoori mix appetizer
Chocolate fudge squares
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Quick eggs benny with spinach and beans
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Cornbread
Barley and chickpea bowl with apples and maple
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Overnight Peach Oatmeal
Celery root cake with strong cheddar
Wipped beet and feta dip
Breakfast burritos
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Beet focaccia
Holiday Pavlova with mandarins
Chickpea coconut curry noodle soup
Frittata with black beans
Chickpeas and beets veggie bowl with watermelon
Banana cocoa muffins
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Honey mustard chickpea croquettes
Veggie loaf
Rosemary pear gin and tonic
Sweet potato and corn bowl
Vegan corn chowder
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Peach pancakes
Recipe of
Renée Leblanc