TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (5)
- Carrot (3)
- Celery root (3)
- Chick peas (8)
- Chicken (1)
- Citrus fruits (2)
- Corn (8)
- Dip (1)
- Egg (1)
- Fish - Seafood (1)
- Fruit cocktail (4)
- Legumes (24)
- Mandarin (5)
- Mixed beans (5)
- Mixed Vegetables (1)
- Peach (8)
- Pear (6)
- Peas - Green Peas (3)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (5)
- Turkey (1)
Preparation
Themes
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Pomegranate and bean salad with grilled chicken
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpea salad sandwich
Veggie poke
Prosciutto, melon and bean salad with pesto
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Holiday Salad Recipe
Recipe of
Hannah
Quick eggs benny with spinach and beans
Mediterranean legume salad
Korean Veggie Poke
5 minutes poke bowl
Recipe of
Katia
Garlic & Parsley Bean Salad
Recipe of
Katia
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Chocolate mandarins to customize
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Fish with mandarin oranges and lemongrass en papillote
Vietnamese noodle salad with red kidney beans
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Buddha bowl with quinoa, red beans and vegetables
3 beans salad
Recipe of
Hannah
Mandarin-Pear Sorbet
Mango legume chimichurri salsa
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Californian corn salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Crispy teriyaki veggie burger
Oven-baked sweet potatoes
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Southwest style shepherd's pie
Chicken tacos with mashed red kidney beans
Banana cocoa muffins
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Beet and goat cheese salad
Strawberry, banana and red kidney bean smoothie bowl
Fruit Galette
Recipe of
Krystle
Veggie beet burger
Banana and Peanut Smoothie
Veggie tacos topped with carrots and lime
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Warm Pear & Burrata Salad
Recipe of
Krystle
Chocolate fudge squares
Noodles with vegetables and black beans
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