TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (45)
- Mandarin (6)
- Mixed beans (13)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (21)
- Pear (13)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (19)
- Low calorie (14)
- No bake (12)
- Puff pastry (3)
- Quick (32)
- Recipes for kids (8)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (58)
Chickpea chowder with shrimp and chorizo
Holiday Salad Recipe
Recipe of
Hannah
Overnight Peach Oatmeal
Sweet Pea Deviled Eggs
Chickpea and vegetable stir-fry with General Tao honey sauce
Quick Sweet Pea Soup
Barley and chickpea bowl with apples and maple
Coconut lemon pie
Chickpea stew with Indian butter sauce
Soft protein bars with chickpeas and apples
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Veggie loaf
Sautéed legumes with caramelized onions and bacon
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Oven-baked sweet potatoes
Chicken tacos with mashed red kidney beans
Curried pea croquettes
Recipe of
Marilou
Avocado-Lime Pea Dip
Moroccan-style chicken and vegetable sheet pan
Basmati rice with honey and curry chickpeas
Festive couscous with mandarin oranges
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Quick eggs benny with spinach and beans
Exotic smoothie
Root vegetables and roasted beans with ginger and miso
Minestrone revisited
Noodles with vegetables and black beans
Banana cocoa muffins
Chickpea coconut curry noodle soup
Banana and Peanut Smoothie
Stuffed peppers with couscous, dried fruit and almonds
Veggie beet burger
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Veggie shepherd's pie
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Strawberry, banana and red kidney bean smoothie bowl
Cornbread
Butternut squash stuffed with Szechuan pepper black beans
Celery root cake with strong cheddar
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Peach pancakes
Recipe of
Renée Leblanc
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Cinnamon Honey Poached Pear Yogurt Bowls
Recipe of
Abby & Vith