TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beet (9)
- Black beans (11)
- Carrot (8)
- Celery root (6)
- Chick peas (15)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (45)
- Mandarin (7)
- Mixed beans (11)
- Mushrooms (1)
- Onions (1)
- Peach (8)
- Pear (6)
- Peas - Green Peas (4)
- Pork (1)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Honey mustard chickpea croquettes
Peach tart and green pistachio english cream
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Prosciutto, melon and bean salad with pesto
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Basmati rice with honey and curry chickpeas
Tandoori mix appetizer
Festive Fruit Tartlets
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Winter-spiced pear sangria
Healthy matcha truffles
Beet Brownies
Recipe of
Hannah
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Upside Down Pear Pie
Banana and Peanut Smoothie
Butternut squash stuffed with Szechuan pepper black beans
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Veggie poke
Veggie beet burger
Tex mex veggie rice bowl
Veggie loaf
Fish with mandarin oranges and lemongrass en papillote
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Garlic & Parsley Bean Salad
Recipe of
Katia
Pomegranate and bean salad with grilled chicken
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Thai curry, lime and cilantro hummus
3 beans salad
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Vietnamese noodle salad with red kidney beans
Barley and chickpea bowl with apples and maple
Beet and goat cheese salad
Minestrone revisited
Buddha bowl with quinoa, red beans and vegetables
Mediterranean legume salad
Mango legume chimichurri salsa
Peach and chickpea couscous salad
Californian corn salad
Parmesan beet tartar with apple and dill salad
Red Cabbage and corn Salad
Quesadillas with southwest-style bean salad
Celery root, shrimp and citrus salad
Remoulade
Thai carrot salad
Chickpea chowder with shrimp and chorizo
Warm Pear & Burrata Salad
Recipe of
Krystle