TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (6)
- Black beans (10)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (5)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (11)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (48)
- Mandarin (5)
- Mixed beans (12)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (14)
- Pear (12)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Peach bubble tea
Chicken tacos with mashed red kidney beans
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Veggie shepherd's pie
Bean and vegetable patty with roasted garlic
Del Monte fruit brioche bread bites
Coconut lemon pie
Noodles with vegetables and black beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Milk chocolate mousse and pear verrines
Sautéed legumes with caramelized onions and bacon
Root vegetables and roasted beans with ginger and miso
Oven-baked sweet potatoes
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Peach & strawberry hand pies
Barley and chickpea bowl with apples and maple
Veggie garlic parmesan meatballs
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Banana and Peanut Smoothie
Chickpea chowder with shrimp and chorizo
Quesadillas with southwest-style bean salad
Basmati rice with honey and curry chickpeas
Holiday Salad Recipe
Recipe of
Hannah
Tex mex veggie rice bowl
Veggie loaf
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Minestrone revisited
Veggie beet burger
California Peach Bellini
Peach-Mint Iced Tea
Overnight Peach Oatmeal
Butternut squash stuffed with Szechuan pepper black beans
Rosemary pear gin and tonic
Veggie poke
Prosciutto, melon and bean salad with pesto
Mango legume chimichurri salsa
Mock Peach Mint Juleps
Fruit cocktail lemonade
Recipe of
Émilie
Classic or white sangria
Festive couscous with mandarin oranges
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony