TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Peanut chickpea sauce
Corn and jalapeno salsa
Cinnamon Cranberry Pear Sauce
Spicy pear sauce for scallops or wild cod
Healing bowl with curry seasoned bean salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Avocado-Lime Pea Dip
Chickpea salad sandwich
Chickpea coconut curry noodle soup
Quesadillas with southwest-style bean salad
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Quick eggs benny with spinach and beans
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chickpea and vegetable stir-fry with General Tao honey sauce
Crispy teriyaki veggie burger
Sweet Pea Deviled Eggs
Pomegranate and bean salad with grilled chicken
Chicken tacos with mashed red kidney beans
Chocolate fudge squares
Frittata with black beans
Vegan Peach Pizza
Recipe of
Hannah
Tex mex veggie rice bowl
Veggie poke
Thai curry, lime and cilantro hummus
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Honey mustard chickpea croquettes
Fish with mandarin oranges and lemongrass en papillote
Barley and chickpea bowl with apples and maple
Vanilla chia pudding with Del Monte peach sauce
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Bean and vegetable patty with roasted garlic
Cajun style ''one pot'' rice
Noodles with vegetables and black beans
Fruit Galette
Recipe of
Krystle
Korean Veggie Poke
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Mediterranean legume salad
Banana cocoa muffins
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Mango legume chimichurri salsa
Holiday Salad Recipe
Recipe of
Hannah
Pear and chocolate oatmeal bars
Recipe of
Tasnim