TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Rosemary pear gin and tonic
Banana and Peanut Smoothie
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Quesadillas with southwest-style bean salad
Wipped beet and feta dip
Chocolate fudge squares
Chocolate mandarins to customize
Recipe of
Katia
Cajun style ''one pot'' rice
Peach bubble tea
Strawberry, banana and red kidney bean smoothie bowl
California Peach Bellini
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Peach-Mint Iced Tea
Corn and jalapeno salsa
Mock Peach Mint Juleps
Fruit cocktail lemonade
Recipe of
Émilie
Frittata with black beans
Vietnamese noodle salad with red kidney beans
Avocado-Lime Pea Dip
Mango legume chimichurri salsa
Holiday Salad Recipe
Recipe of
Hannah
Southwest style shepherd's pie
Prosciutto, melon and bean salad with pesto
Classic or white sangria
Winter-spiced pear sangria
Healing bowl with curry seasoned bean salad
Festive couscous with mandarin oranges
Recipe of
Katia
Exotic smoothie
Pear-Raspberry Slush
Chickpea and vegetable stir-fry with General Tao honey sauce
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Vegan corn chowder
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Basmati rice with honey and curry chickpeas
Minestrone revisited
Veggie beet burger
Pear Overnight Oats
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Oven-baked sweet potatoes
Sautéed legumes with caramelized onions and bacon
Del Monte fruit brioche bread bites
Chickpea chowder with shrimp and chorizo