TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (3)
- Legumes (43)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (15)
- Pear (7)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (18)
- No bake (13)
- Quick (31)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (56)
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Chicken tacos with mashed red kidney beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Sautéed legumes with caramelized onions and bacon
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Bean and vegetable patty with roasted garlic
Noodles with vegetables and black beans
Barley and chickpea bowl with apples and maple
Del Monte fruit brioche bread bites
Peach bubble tea
Coconut lemon pie
Oven-baked sweet potatoes
Festive couscous with mandarin oranges
Recipe of
Katia
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Tex mex veggie rice bowl
Root vegetables and roasted beans with ginger and miso
Veggie shepherd's pie
Buddha bowl with quinoa, red beans and vegetables
Veggie poke
Chickpea chowder with shrimp and chorizo
Peach Bread
Recipe of
Krystle
Milk chocolate mousse and pear verrines
Healing bowl with curry seasoned bean salad
Peach & strawberry hand pies
Vietnamese noodle salad with red kidney beans
Butternut squash stuffed with Szechuan pepper black beans
Veggie beet burger
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Minestrone revisited
Quesadillas with southwest-style bean salad
Veggie garlic parmesan meatballs
Holiday Salad Recipe
Recipe of
Hannah
Overnight Peach Oatmeal
Veggie loaf
Basmati rice with honey and curry chickpeas
Prosciutto, melon and bean salad with pesto
Mango legume chimichurri salsa
Mushroom ramen soup
Southwest style shepherd's pie
Chickpeas and beets veggie bowl with watermelon
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Slow Cooker Sweet and Sour Pork
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle