TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (4)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (1)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (7)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (33)
- Mandarin (7)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (7)
- Pear (5)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Chocolate fudge squares
Mushroom ramen soup
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Chocolate mandarins to customize
Recipe of
Katia
Strawberry, banana and red kidney bean smoothie bowl
Vietnamese noodle salad with red kidney beans
Vegan corn chowder
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Rosemary pear gin and tonic
Corn and jalapeno salsa
Banana and Peanut Smoothie
Chickpea coconut curry noodle soup
Avocado-Lime Pea Dip
Cajun style ''one pot'' rice
Holiday Salad Recipe
Recipe of
Hannah
Chicken Corn Chowder
Mango legume chimichurri salsa
Prosciutto, melon and bean salad with pesto
Festive couscous with mandarin oranges
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Frittata with black beans
Wipped beet and feta dip
Minestrone revisited
Chickpea chowder with shrimp and chorizo
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Buddha bowl with quinoa, red beans and vegetables
Quesadillas with southwest-style bean salad
Quick Sweet Pea Soup
Pear and Leek soup
Recipe of
Jean-Rony
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Healing bowl with curry seasoned bean salad
Crispy teriyaki veggie burger
Chickpea salad sandwich
Korean Veggie Poke
Root vegetables and roasted beans with ginger and miso
Chocolate and raspberry jam cookies
Tex mex veggie rice bowl
Mediterranean legume salad
Veggie poke
Honey mustard chickpea croquettes
Chickpea and vegetable stir-fry with General Tao honey sauce
Tandoori mix appetizer
Soup noodles with veggies in a jar
Bean and vegetable patty with roasted garlic
Southwest style shepherd's pie
Moroccan-style chicken and vegetable sheet pan
Noodles with vegetables and black beans
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