TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (7)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (5)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (10)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (3)
- Legumes (33)
- Mandarin (6)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (15)
- Pear (9)
- Peas - Green Peas (2)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (4)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Honey mustard chickpea croquettes
Prosciutto, melon and bean salad with pesto
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Del Monte fruit brioche bread bites
Peach bubble tea
Basmati rice with honey and curry chickpeas
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Winter-spiced pear sangria
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Healthy matcha truffles
Peach Bread
Recipe of
Krystle
Milk chocolate mousse and pear verrines
Veggie poke
Beet Brownies
Recipe of
Hannah
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Banana and Peanut Smoothie
Peach & strawberry hand pies
Butternut squash stuffed with Szechuan pepper black beans
Tex mex veggie rice bowl
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Fish with mandarin oranges and lemongrass en papillote
Healing bowl with curry seasoned bean salad
Festive couscous with mandarin oranges
Recipe of
Katia
Peach tart and green pistachio english cream
Veggie beet burger
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Veggie loaf
Tandoori mix appetizer
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Quesadillas with southwest-style bean salad
Vietnamese noodle salad with red kidney beans
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Mushroom ramen soup
Mediterranean legume salad
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Pomegranate and bean salad with grilled chicken
Buddha bowl with quinoa, red beans and vegetables
3 beans salad
Recipe of
Hannah
Barley and chickpea bowl with apples and maple
Southwest style shepherd's pie
Warm Pear & Burrata Salad
Recipe of
Krystle