TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (5)
- Black beans (7)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (2)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (7)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (10)
- Legumes (36)
- Mandarin (10)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (23)
- Pear (24)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (11)
- Fish (2)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (19)
- Low calorie (18)
- No bake (12)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (10)
- South-West (1)
- Southwest inspiration (2)
- Vegan (11)
- Vegetarian (45)
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Chocolate and raspberry jam cookies
Veggie garlic parmesan meatballs
Vietnamese noodle salad with red kidney beans
Minestrone revisited
Strawberry, banana and red kidney bean smoothie bowl
Southwest style shepherd's pie
Chocolate fudge squares
Holiday Pavlova with mandarins
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Chocolate mandarins to customize
Recipe of
Katia
Cajun style ''one pot'' rice
Quick Feijoada scented black bean stew
Chicken tacos with mashed red kidney beans
Sautéed legumes with caramelized onions and bacon
Veggie shepherd's pie
Banana and Peanut Smoothie
Festive couscous with mandarin oranges
Recipe of
Katia
Upside Down Pear Pie
Peach & strawberry hand pies
Healing bowl with curry seasoned bean salad
Healthy matcha truffles
Mushroom ramen soup
Chickpea chowder with shrimp and chorizo
Mango legume chimichurri salsa
Rosemary pear gin and tonic
Prosciutto, melon and bean salad with pesto
Corn and jalapeno salsa
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Coconut lemon pie
Holiday Salad Recipe
Recipe of
Hannah
Crispy teriyaki veggie burger
Wipped beet and feta dip
Mediterranean legume salad
Veggie poke
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Pear and mascarpone mousse
Recipe of
Jean-Rony
Vanilla peach panna cotta
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Puff pastry fruit tarts
Frittata with black beans
Quesadillas with southwest-style bean salad
Chickpeas and beets veggie bowl with watermelon
Holiday Spice Peach Crumble Bars
Recipe of
Symone et Chantel