TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (8)
- Black beans (9)
- Carrot (6)
- Celery root (3)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (13)
- Dip (1)
- Egg (2)
- Fish - Seafood (1)
- Fruit cocktail (7)
- Legumes (41)
- Mandarin (6)
- Mixed beans (9)
- Mixed Vegetables (1)
- Onions (1)
- Peach (20)
- Pear (11)
- Peas - Green Peas (5)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian food (1)
- Cheesy recipes (4)
- Chicken (1)
- Comforting classics (10)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (15)
- Low calorie (17)
- No bake (11)
- Puff pastry (2)
- Quick (28)
- Recipes for kids (9)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (10)
- Vegetarian (46)
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Chickpea salad sandwich
Quick eggs benny with spinach and beans
Banana cocoa muffins
Strawberry, banana and red kidney bean smoothie bowl
Avocado-Lime Pea Dip
Pomegranate and bean salad with grilled chicken
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Crispy teriyaki veggie burger
Corn and jalapeno salsa
Veggie loaf
Gourmet nachos
Noodles with vegetables and black beans
Oven-baked sweet potatoes
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Healing bowl with curry seasoned bean salad
Chicken tacos with mashed red kidney beans
Prosciutto, melon and bean salad with pesto
Chocolate fudge squares
Veggie beet burger
Sautéed legumes with caramelized onions and bacon
Mediterranean legume salad
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Creamy corn dip
Tandoori mix appetizer
Banana and Peanut Smoothie
Vanilla chia pudding with Del Monte peach sauce
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Root vegetables and roasted beans with ginger and miso
Southwest style shepherd's pie
Mango legume chimichurri salsa
Veggie poke
Frittata with black beans
Green bean casserole
Wipped beet and feta dip
Bean and vegetable patty with roasted garlic
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Cajun style ''one pot'' rice
Festive couscous with mandarin oranges
Recipe of
Katia
Minestrone revisited
Pear and chocolate oatmeal bars
Recipe of
Tasnim