TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
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Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Chocolate fudge squares
Festive Fruit Tartlets
Banana and Peanut Smoothie
Strawberry, banana and red kidney bean smoothie bowl
Prosciutto, melon and bean salad with pesto
Upside Down Pear Pie
Chocolate mandarins to customize
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Cajun style ''one pot'' rice
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Mango legume chimichurri salsa
Rosemary pear gin and tonic
Corn and jalapeno salsa
Root vegetables and roasted beans with ginger and miso
Vegan corn chowder
Peach tart and green pistachio english cream
Frittata with black beans
Avocado-Lime Pea Dip
Crispy teriyaki veggie burger
Oven-baked sweet potatoes
Quick eggs benny with spinach and beans
Banana cocoa muffins
Sautéed legumes with caramelized onions and bacon
Pomegranate and bean salad with grilled chicken
Mediterranean legume salad
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Veggie beet burger
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Chocolate and raspberry jam cookies
Wipped beet and feta dip
Buddha bowl with quinoa, red beans and vegetables
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Southwest style shepherd's pie
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Veggie garlic parmesan meatballs
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Mushroom ramen soup
Minestrone revisited
Noodles with vegetables and black beans
Veggie poke
Healthy matcha truffles
Barley and chickpea bowl with apples and maple
Stuffed peppers with couscous, dried fruit and almonds
Tex mex veggie rice bowl
Veggie loaf
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