TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (2)
- Black beans (9)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (2)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (5)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (40)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (8)
- Pear (4)
- Peas - Green Peas (2)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (9)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (20)
- Low calorie (18)
- No bake (11)
- Puff pastry (1)
- Quick (32)
- Recipes for kids (6)
- South-West (1)
- Southwest inspiration (2)
- Vegan (11)
- Vegetarian (41)
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Bean and vegetable patty with roasted garlic
Chicken tacos with mashed red kidney beans
Sautéed legumes with caramelized onions and bacon
Oven-baked sweet potatoes
Overnight Peach Oatmeal
Stuffed peppers with couscous, dried fruit and almonds
Root vegetables and roasted beans with ginger and miso
Veggie shepherd's pie
Noodles with vegetables and black beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Vietnamese noodle salad with red kidney beans
Prosciutto, melon and bean salad with pesto
Chickpea stew with Indian butter sauce
Veggie garlic parmesan meatballs
Coconut lemon pie
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Veggie beet burger
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie poke
Barley and chickpea bowl with apples and maple
Crispy teriyaki veggie burger
Butternut squash stuffed with Szechuan pepper black beans
Veggie loaf
Minestrone revisited
Holiday Salad Recipe
Recipe of
Hannah
Chickpea chowder with shrimp and chorizo
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
BBQ peach pork skewers
Mango legume chimichurri salsa
Basmati rice with honey and curry chickpeas
Southwest style shepherd's pie
Festive couscous with mandarin oranges
Recipe of
Katia
Mediterranean legume salad
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Mushroom ramen soup
Slow Cooker Sweet and Sour Pork
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Peach pie
Recipe of
Katia
Peach pancakes
Recipe of
Renée Leblanc
Quesadillas with southwest-style bean salad
Vegan Peach Pizza
Recipe of
Hannah
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Holiday Spice Peach Crumble Bars
Recipe of
Symone et Chantel