TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (1)
- Black beans (5)
- Chick peas (3)
- Chicken (1)
- Citrus fruits (2)
- Corn (2)
- Dip (1)
- Egg (1)
- Fish - Seafood (1)
- Fruit cocktail (4)
- Legumes (18)
- Mandarin (5)
- Mixed beans (3)
- Mixed Vegetables (1)
- Peach (6)
- Pear (4)
- Peas - Green Peas (3)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (5)
- Turkey (1)
Themes
Our fish and seafood section will inspire you at mealtime. In the mood for salmon, shrimp, cod or scallops? Have we got some simple recipes for you! You can make fish and seafood verrines, add them to stir-fries and salads or put them on the barbecue. There are a ton of choices!
Fish with mandarin oranges and lemongrass en papillote
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Quick eggs benny with spinach and beans
Pomegranate and bean salad with grilled chicken
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Mushroom ramen soup
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Bean and vegetable patty with roasted garlic
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Chocolate mandarins to customize
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Chicken tacos with mashed red kidney beans
Prosciutto, melon and bean salad with pesto
Crispy teriyaki veggie burger
Oven-baked sweet potatoes
Banana cocoa muffins
Sautéed legumes with caramelized onions and bacon
Mediterranean legume salad
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Noodles with vegetables and black beans
Veggie beet burger
Banana and Peanut Smoothie
Mandarin-Pear Sorbet
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Chocolate fudge squares
Southwest style shepherd's pie
Healing bowl with curry seasoned bean salad
Festive couscous with mandarin oranges
Recipe of
Katia
Veggie poke
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Root vegetables and roasted beans with ginger and miso
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mango legume chimichurri salsa
Chickpea coconut curry noodle soup
Veggie garlic parmesan meatballs
Cajun style ''one pot'' rice
Minestrone revisited
Healthy matcha truffles
Tex mex veggie rice bowl
Frittata with black beans
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