TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (5)
- Black beans (7)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (2)
- Chick peas (10)
- Chicken (1)
- Citrus fruits (2)
- Corn (7)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (10)
- Legumes (33)
- Mandarin (10)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (24)
- Pear (24)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (20)
- Low calorie (18)
- No bake (12)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (10)
- South-West (1)
- Southwest inspiration (2)
- Vegan (11)
- Vegetarian (43)
Fruit Galette
Recipe of
Krystle
Puff pastry fruit tarts
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Del Monte fruit brioche bread bites
Oatmeal and cocktail fruit cookies
Mini upside-down fruit cakes
Recipe of
Katia
Fruit protein granola bites
Recipe of
Katia
Fish with mandarin oranges and lemongrass en papillote
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Mushroom ramen soup
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Fruit cocktail lemonade
Recipe of
Émilie
Classic or white sangria
Chocolate fudge squares
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Healing bowl with curry seasoned bean salad
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Molten chocolate and fruits cake
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Coconut lemon pie
Healthy matcha truffles
Chocolate and raspberry jam cookies
Milk chocolate mousse and pear verrines
Chickpea coconut curry noodle soup
Chickpea salad sandwich
Vanilla chia pudding with Del Monte peach sauce
Vegan Peach Pizza
Recipe of
Hannah
Vietnamese noodle salad with red kidney beans
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Pear and mascarpone mousse
Recipe of
Jean-Rony
Vanilla peach panna cotta
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Buddha bowl with quinoa, red beans and vegetables
Veggie poke
Quesadillas with southwest-style bean salad
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Holiday Spice Peach Crumble Bars
Recipe of
Symone et Chantel
Carrot Cake Bites
Recipe of
Katia
Peach crumble
Recipe of
Katia
Peach-filled cupcakes - inspired by Peach from The Super Mario Bros. Movie
Recipe of
Heydy Lopez
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel
Mandarin-Pear Sorbet
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie