TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our egg section will inspire all sorts of ideas for breakfast, but also for the other two meals in the day. You can easily change the way you make them! They can be made so many ways: baked, poached, scrambled, hardboiled, etc. Try our omelette, quiche and frittata recipes.
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Corn and jalapeno salsa
Spicy pear sauce for scallops or wild cod
Root vegetables and roasted beans with ginger and miso
Chickpea chowder with shrimp and chorizo
Chicken tacos with mashed red kidney beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Sautéed legumes with caramelized onions and bacon
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Minestrone revisited
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Holiday Salad Recipe
Recipe of
Hannah
Oven-baked sweet potatoes
Bean and vegetable patty with roasted garlic
Coconut lemon pie
Overnight Peach Oatmeal
Quesadillas with southwest-style bean salad
Barley and chickpea bowl with apples and maple
Noodles with vegetables and black beans
Veggie shepherd's pie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Mango legume chimichurri salsa
Festive couscous with mandarin oranges
Recipe of
Katia
Buddha bowl with quinoa, red beans and vegetables
Quick Sweet Pea Soup
Tex mex veggie rice bowl
Sweet Pea Deviled Eggs
Green bean casserole
Wipped beet and feta dip
Chicken Corn Chowder
Pear and Leek soup
Recipe of
Jean-Rony
Veggie beet burger
Quiche with green beans, tomatoes, prosciutto, feta and basil
Veggie garlic parmesan meatballs
Vietnamese noodle salad with red kidney beans
Butternut squash stuffed with Szechuan pepper black beans
Basmati rice with honey and curry chickpeas
Frittata with black beans
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Veggie loaf
Prosciutto, melon and bean salad with pesto
Veggie poke
Soup noodles with veggies in a jar
Carrot, feta cheese and parsley quiche
Recipe of
Marilou