TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our egg section will inspire all sorts of ideas for breakfast, but also for the other two meals in the day. You can easily change the way you make them! They can be made so many ways: baked, poached, scrambled, hardboiled, etc. Try our omelette, quiche and frittata recipes.
Chicken tacos with mashed red kidney beans
Veggie garlic parmesan meatballs
Minestrone revisited
Cajun style ''one pot'' rice
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Chocolate and raspberry jam cookies
Strawberry, banana and red kidney bean smoothie bowl
Vietnamese noodle salad with red kidney beans
Southwest style shepherd's pie
Green bean casserole
Frittata with black beans
Green Bean Almondine
Recipe of
Symone et Chantel
Sweet Pea Deviled Eggs
Quiche with green beans, tomatoes, prosciutto, feta and basil
Stuffed peppers with couscous, dried fruit and almonds
Root vegetables and roasted beans with ginger and miso
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Veggie shepherd's pie
Macaroni Salad
Recipe of
Symone et Chantel
Mango legume chimichurri salsa
Mushroom ramen soup
Avocado-Lime Pea Dip
Bean and vegetable patty with roasted garlic
Healing bowl with curry seasoned bean salad
Fish with mandarin oranges and lemongrass en papillote
Quesadillas with southwest-style bean salad
Sautéed legumes with caramelized onions and bacon
Veggie beet burger
Mexican corn salad (esquites)
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Peach and chickpea couscous salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Pear and Leek soup
Recipe of
Jean-Rony
Holiday Salad Recipe
Recipe of
Hannah
Red Cabbage and corn Salad
Remoulade
Thai carrot salad
Crispy teriyaki veggie burger
Oven-baked sweet potatoes
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Veggie poke
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Chickpea coconut curry noodle soup
Carrot, feta cheese and parsley quiche
Recipe of
Marilou