TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (6)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (4)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (11)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (4)
- Legumes (39)
- Mandarin (6)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (13)
- Pear (9)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Sweet Pea Deviled Eggs
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Healing bowl with curry seasoned bean salad
Festive couscous with mandarin oranges
Recipe of
Katia
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Vegan Peach Pizza
Recipe of
Hannah
Buddha bowl with quinoa, red beans and vegetables
Pomegranate and bean salad with grilled chicken
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Garlic & Parsley Bean Salad
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Thai curry, lime and cilantro hummus
Vietnamese noodle salad with red kidney beans
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Quiche with green beans, tomatoes, prosciutto, feta and basil
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Avocado-Lime Pea Dip
Warm Pear & Burrata Salad
Recipe of
Krystle
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Wipped beet and feta dip
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Frittata with black beans
Bean and vegetable patty with roasted garlic
Chickpeas and beets veggie bowl with watermelon
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Prosciutto, melon and bean salad with pesto
Mediterranean legume salad
Tandoori mix appetizer
Californian corn salad
3 beans salad
Recipe of
Hannah
Holiday Salad Recipe
Recipe of
Hannah
Beet focaccia
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Vegan corn chowder
Chickpea coconut curry noodle soup
Beet and goat cheese salad
Honey mustard chickpea croquettes
Chickpea salad sandwich
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Mango legume chimichurri salsa
Fruit Galette
Recipe of
Krystle
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Chocolate fudge squares
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Strawberry, banana and red kidney bean smoothie bowl
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian