TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (7)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (17)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (48)
- Mandarin (6)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (7)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our egg section will inspire all sorts of ideas for breakfast, but also for the other two meals in the day. You can easily change the way you make them! They can be made so many ways: baked, poached, scrambled, hardboiled, etc. Try our omelette, quiche and frittata recipes.
Festive couscous with mandarin oranges
Recipe of
Katia
Healing bowl with curry seasoned bean salad
Sweet Pea Deviled Eggs
Chickpea coconut curry noodle soup
Slow Cooker Sweet and Sour Pork
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Pomegranate and bean salad with grilled chicken
Pear and Leek soup
Recipe of
Jean-Rony
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Mango legume chimichurri salsa
Holiday Salad Recipe
Recipe of
Hannah
Quiche with green beans, tomatoes, prosciutto, feta and basil
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chicken Corn Chowder
Celery root, shrimp and citrus salad
Mushroom ramen soup
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Remoulade
Thai carrot salad
Red Cabbage and corn Salad
Frittata with black beans
Peach and chickpea couscous salad
Bean and vegetable patty with roasted garlic
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Avocado-Lime Pea Dip
Corn and jalapeno salsa
Chicken tacos with mashed red kidney beans
Prosciutto, melon and bean salad with pesto
Quick Sweet Pea Soup
Californian corn salad
3 beans salad
Recipe of
Hannah
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Fish with mandarin oranges and lemongrass en papillote
Vietnamese noodle salad with red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Green bean casserole
Chickpea chowder with shrimp and chorizo
Vegan Peach Pizza
Recipe of
Hannah
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Macaroni Salad
Recipe of
Symone et Chantel
Beet and goat cheese salad
Minestrone revisited
Soup noodles with veggies in a jar
Fruit Galette
Recipe of
Krystle
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie