TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (7)
- Black beans (9)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (45)
- Mandarin (6)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (4)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (18)
- No bake (14)
- Quick (32)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (55)
Our egg section will inspire all sorts of ideas for breakfast, but also for the other two meals in the day. You can easily change the way you make them! They can be made so many ways: baked, poached, scrambled, hardboiled, etc. Try our omelette, quiche and frittata recipes.
Minestrone revisited
Buddha bowl with quinoa, red beans and vegetables
Chocolate and raspberry jam cookies
Tex mex veggie rice bowl
Strawberry, banana and red kidney bean smoothie bowl
Cajun style ''one pot'' rice
Vietnamese noodle salad with red kidney beans
Veggie garlic parmesan meatballs
Chicken tacos with mashed red kidney beans
Southwest style shepherd's pie
Frittata with black beans
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Quiche with green beans, tomatoes, prosciutto, feta and basil
Barley and chickpea bowl with apples and maple
Thai curry, lime and cilantro hummus
Veggie poke
Sweet Pea Deviled Eggs
Mediterranean legume salad
Tandoori mix appetizer
Garlic & Parsley Bean Salad
Recipe of
Katia
Honey mustard chickpea croquettes
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Quesadillas with southwest-style bean salad
Veggie beet burger
Noodles with vegetables and black beans
Crispy teriyaki veggie burger
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Bean and vegetable patty with roasted garlic
Healing bowl with curry seasoned bean salad
Chocolate fudge squares
Mushroom ramen soup
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Oven-baked sweet potatoes
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Veggie shepherd's pie
Korean Veggie Poke
Stuffed peppers with couscous, dried fruit and almonds
Chickpea chowder with shrimp and chorizo
Vegan Peach Pizza
Recipe of
Hannah