TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (9)
- Black beans (12)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (17)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (54)
- Mandarin (6)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (15)
- Pear (10)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Fish with mandarin oranges and lemongrass en papillote
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Honey mustard chickpea croquettes
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Avocado-Lime Pea Dip
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Prosciutto, melon and bean salad with pesto
Winter-spiced pear sangria
Sweet Pea Deviled Eggs
Basmati rice with honey and curry chickpeas
Beet Brownies
Recipe of
Hannah
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Veggie poke
Butternut squash stuffed with Szechuan pepper black beans
Peach tart and green pistachio english cream
Healthy matcha truffles
Tex mex veggie rice bowl
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Banana and Peanut Smoothie
Buddha bowl with quinoa, red beans and vegetables
Tandoori mix appetizer
Barley and chickpea bowl with apples and maple
Pomegranate and bean salad with grilled chicken
Veggie beet burger
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Mango legume chimichurri salsa
Quiche with green beans, tomatoes, prosciutto, feta and basil
Vietnamese noodle salad with red kidney beans
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Holiday Salad Recipe
Recipe of
Hannah
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie loaf
Celery root, shrimp and citrus salad
Festive couscous with mandarin oranges
Recipe of
Katia
Vegan Peach Pizza
Recipe of
Hannah
Remoulade
Thai carrot salad
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Red Cabbage and corn Salad
Warm Pear & Burrata Salad
Recipe of
Krystle