TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (13)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (55)
- Mandarin (10)
- Mixed beans (16)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (27)
- Pear (27)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our corn section has all sorts of inspiring ideas. Sweet corn can be incorporated into all of your dishes. You can also put it in appetizers, main dishes, sides and desserts. Surprise your guests by adding corn to your cake recipes. Thanks to our meal ideas, it’s easy to cook with corn!
Corn and jalapeno salsa
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Cinnamon Cranberry Pear Sauce
Honey mustard chickpea croquettes
Peanut chickpea sauce
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Healthy matcha truffles
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Fish with mandarin oranges and lemongrass en papillote
Spicy pear sauce for scallops or wild cod
Beet Brownies
Recipe of
Hannah
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Basmati rice with honey and curry chickpeas
Winter-spiced pear sangria
Peach tart and green pistachio english cream
Vegan corn chowder
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Veggie poke
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Butternut squash stuffed with Szechuan pepper black beans
Tandoori mix appetizer
Tex mex veggie rice bowl
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Vegan Peach Pizza
Recipe of
Hannah
Veggie beet burger
Fruit Galette
Recipe of
Krystle
Cornbread
Banana and Peanut Smoothie
Easy Bean Enchiladas
Stuffed tomatoes with corn and beans
Molten chocolate and fruits cake
Chocolate fudge squares
Healing bowl with curry seasoned bean salad
Veggie chili with corn
Beet focaccia
Gourmet nachos
Prosciutto, melon and bean salad with pesto
Sweet Pea Deviled Eggs
Milk chocolate mousse and pear verrines
Cajun style ''one pot'' rice
Veggie loaf
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Red Cabbage and corn Salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony