TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (7)
- Black beans (11)
- Carrot (11)
- Celery root (5)
- Chick peas (15)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fruit cocktail (10)
- Legumes (47)
- Mandarin (8)
- Mixed beans (11)
- Mixed Fruits (1)
- Mushrooms (1)
- Onions (1)
- Peach (24)
- Pear (28)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Soup (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our corn section has all sorts of inspiring ideas. Sweet corn can be incorporated into all of your dishes. You can also put it in appetizers, main dishes, sides and desserts. Surprise your guests by adding corn to your cake recipes. Thanks to our meal ideas, it’s easy to cook with corn!
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Overnight Peach Oatmeal
Corn and jalapeno salsa
Cornbread
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Veggie loaf
Coconut lemon pie
Breakfast burritos
Spicy pear sauce for scallops or wild cod
Dutch Baby with caramelized pears
Recipe of
Krystle
Holiday Salad Recipe
Recipe of
Hannah
Veggie poke
Chickpea chowder with shrimp and chorizo
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Sweet potato and corn bowl
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Chicken Corn Chowder
Chicken tacos with mashed red kidney beans
Upside Down Pear Pie
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chickpea and vegetable stir-fry with General Tao honey sauce
Vegan corn chowder
Quick eggs benny with spinach and beans
Peach tart and green pistachio english cream
Pear compote (no-bake)
Recipe of
Katia
Del Monte fruit brioche bread bites
Noodles with vegetables and black beans
Minestrone revisited
Pear-Raspberry Slush
Celery root cake with strong cheddar
Root vegetables and roasted beans with ginger and miso
5 minutes poke bowl
Recipe of
Katia
Soft protein bars with chickpeas and apples
Sautéed legumes with caramelized onions and bacon
Bean and vegetable patty with roasted garlic
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Frittata with black beans
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Peach & strawberry hand pies
Strawberry, banana and red kidney bean smoothie bowl
Banana cocoa muffins
Barley and chickpea bowl with apples and maple
Pear and chocolate oatmeal bars
Recipe of
Tasnim