TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (53)
- Mandarin (7)
- Mixed beans (16)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (14)
- Pear (13)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our corn section has all sorts of inspiring ideas. Sweet corn can be incorporated into all of your dishes. You can also put it in appetizers, main dishes, sides and desserts. Surprise your guests by adding corn to your cake recipes. Thanks to our meal ideas, it’s easy to cook with corn!
Corn and jalapeno salsa
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Spicy pear sauce for scallops or wild cod
Festive couscous with mandarin oranges
Recipe of
Katia
Avocado-Lime Pea Dip
Holiday Salad Recipe
Recipe of
Hannah
Healing bowl with curry seasoned bean salad
Chocolate fudge squares
Chocolate mandarins to customize
Recipe of
Katia
Mango legume chimichurri salsa
Red Cabbage and corn Salad
Vietnamese noodle salad with red kidney beans
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Rosemary pear gin and tonic
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Strawberry, banana and red kidney bean smoothie bowl
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Wipped beet and feta dip
Mexican corn salad (esquites)
Sweet Pea Deviled Eggs
Vegan corn chowder
Gourmet nachos
Thai curry, lime and cilantro hummus
Green bean casserole
Easy Bean Enchiladas
Macaroni Salad
Recipe of
Symone et Chantel
Stuffed tomatoes with corn and beans
Veggie chili with corn
Vegan Peach Pizza
Recipe of
Hannah
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Creamy corn dip
Chickpeas and beets veggie bowl with watermelon
Banana and Peanut Smoothie
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
5 minutes poke bowl
Recipe of
Katia
Cornbread
Breakfast burritos
Honey mustard chickpea croquettes
Pear and Leek soup
Recipe of
Jean-Rony
Sweet potato and corn bowl
Chickpea salad sandwich
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Carrot, feta cheese and parsley quiche
Recipe of
Marilou