TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (8)
- Black beans (10)
- Broccoli (1)
- Carrot (9)
- Cauliflower (1)
- Celery root (4)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (50)
- Mandarin (7)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (10)
- Pear (9)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our corn section has all sorts of inspiring ideas. Sweet corn can be incorporated into all of your dishes. You can also put it in appetizers, main dishes, sides and desserts. Surprise your guests by adding corn to your cake recipes. Thanks to our meal ideas, it’s easy to cook with corn!
Corn and jalapeno salsa
Peanut chickpea sauce
Avocado-Lime Pea Dip
Festive couscous with mandarin oranges
Recipe of
Katia
Cinnamon Cranberry Pear Sauce
Chickpea and vegetable stir-fry with General Tao honey sauce
Barley and chickpea bowl with apples and maple
Coconut lemon pie
Veggie garlic parmesan meatballs
Overnight Peach Oatmeal
Chickpea stew with Indian butter sauce
Holiday Salad Recipe
Recipe of
Hannah
Vietnamese noodle salad with red kidney beans
Chickpea chowder with shrimp and chorizo
Spicy pear sauce for scallops or wild cod
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Quick Sweet Pea Soup
Curried pea croquettes
Recipe of
Marilou
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Sweet Pea Deviled Eggs
Quesadillas with southwest-style bean salad
Thai curry, lime and cilantro hummus
Bean and vegetable patty with roasted garlic
Basmati rice with honey and curry chickpeas
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chicken tacos with mashed red kidney beans
Chickpeas and beets veggie bowl with watermelon
Mango legume chimichurri salsa
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Beet focaccia
5 minutes poke bowl
Recipe of
Katia
Chocolate mandarins to customize
Recipe of
Katia
Noodles with vegetables and black beans
Southwest style shepherd's pie
Peach and chickpea couscous salad
Prosciutto, melon and bean salad with pesto
Root vegetables and roasted beans with ginger and miso
Sautéed legumes with caramelized onions and bacon
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chocolate fudge squares
Buddha bowl with quinoa, red beans and vegetables
Veggie shepherd's pie
Tex mex veggie rice bowl
Chickpea salad sandwich
Rosemary pear gin and tonic
Soft protein bars with chickpeas and apples
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian